When you go to the noodle restaurant to eat noodles, if you can cut a plate of beef, your sense of happiness will instantly improve! In fact, it is easy and affordable to cook by yourself. The ingredients of red beef and soy beef are similar to those of the meat, but depending on the different parts and cutting methods, the taste is unique. Cook the beef and refrigerate, which can change different dishes at any time.
Ingredients: beef tendon
Spicy and spices: ginger, ginger, garlic, chili (omitted), 100% stewed buns
Taste: Douban sauce, sugar, soy sauce, rice wine
Method:
1. Add cold water to the pot and add the ginger segments, ginger slices (can be omitted) and beef tendon until boiling. The surface of the beef tendon is clean and reserved.
2. Add the beef tendon to the sap, ginger slices, peppers, garlic kernels and all flavoring ingredients, and add water to the beef tendon.
3. After boiling, turn to medium heat and cook for 1 hour, taste the taste of the sauce and adjust it, and soak it over low heat overnight. (Can be turned over in the middle)
4. Take out the beef tendon and slice it, sprinkle with tangerine, coriander and pepper, and drizzle it with sauce. It is very suitable for guests' dishes.
● You can add tripe and red and white sprouts to make it super delicious.
Method:
The noodles are cooked with vegetables, add sliced beef, drizzle with sauce, and sprinkle some tangerine.
● Add the soup and boil the sauce and water, add noodles and beef slices to make the soup.
Thin Cake: Add water to the flour in the middle and knead it into a group. When you wake up for an hour, cut the noodles into sections and roll it into a small round cabbage. Apply cooking oil on the cabbage, then sprinkle some flour, roll the two cabbages together and roll them flat, dry and bake until they are slightly yellow on both sides, and tear the cabbage while it is hot.
Rolling sauce method: Add beef sauce with a little sweet noodles sauce and sugar to make it, or add the crock and cook until it is thick.
Rolling method: Sprinkle the thin batter with sauce, add tangerine, small cucumber and beef slices and roll it up, cut it in half.
● Commercially available tart oil or egg tart peels can be used instead of thin tarts.