How to make pork chops that are crispy on the outside and tender on the inside? 2 pills have practical results, the simplest method is the most delicious

How to make delicious pork chops with juicy inside the outer layer of gold? The Kitchn website has tried many methods, but it turned out that the simplest method is the most delicious pork chop.

First trick: Preheat grilled iron frying pork steaks

Its editing group cooks two middle-section bone-bearing pork steaks in different ways, weighing about one pound. They tried slow cookers first and Instant Pots too fast, but the results were not ideal. Try the website’s most popular “Salt Water-Merked Pork Steak” recipe and found that quick marinating and preheating grilled iron pan are unpleasant practices.

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First soak the piglet strips in very salt water for 30 minutes, take them out and pat dry, then slurry into the preheated tart pan-frying pot that has been roasted at 400℉ of baked stove, fry high in temperature on the stove, and put them back in the oven to cook through. This makes the pork chops tender and juicy, but they will be a little busy and troubled.

The second move: Fry the pork steak with air

The second "quick move" is to fry the pork steak with air. First, adjust the pig's flavour, heat the hot pot to 380°F, and the work will be completed in 12-18 minutes. When it is halfway through, you can turn it over and measure the temperature.

If you want to eat delicious, juicy and crispy pork chops, the fried pork is definitely the choice. Unfortunately, not everyone has fried pork.

The simplest method is actually the most delicious

The concept of steak fried pork steak is similar to fried steak. To soak the salt water of the piglets, add some brown sugar. After the moisture is dried, let the preheated cast iron cook the piglets. When frying, just heat it on medium heat and turn it over for 8-10 minutes. The last step is very important: move the hot pot away from the heat source, put some cream into the pot, and then add oil to the piglets. On both sides, it takes about 5 minutes in total.

How delicious is the pork chops from this "scented"? You will know after trying it: the cream is crispy and yellow on the outside, and the meat inside is super juicy and refreshing. Therefore, the conclusion of The Kitchn website is: use preheat to fry the pork chops, and finally add cream, the method is simple and delicious.