Baked potatoes are very popular, but to cook deliciously, it is not just so simple to put the potatoes into the oven. Daily Express reports, the chef shares that you can roast crispy, delicious and soft potatoes with a crispy skin.
Cooking expert and food website Feasting at Home Sylvia Fountaine, one of the main writers of the chef website Feasting at Home, said that salt basil is a secret weapon to make roasted potatoes delicious. She recommends using sea salt or glutinous salt, so don't be stingy in terms of dosage. Salt basil can greatly enhance the flavor of potato skins and make roasted potatoes turn from plain and tasteless to full of flavor.
{9 999}Xiweiya said that macadamia contains a lot of moisture. When roasting, it is necessary to put this moisture to avoid the roasted macadamia being thick and sticky, making people not want to eat it. The water-absorbing properties of salt can absorb more moisture, making the outer skin perfectly crispy, forming a crispy skin. Such a scent can help enhance the taste and make the sweetness of macadamia itself more prominent.
Xiweiya's suggested approach is as follows. Preheat the oven to 220 degrees Celsius (about 428 degrees Celsius), place a grill in the oven, then carefully scrub the potatoes, and then pat dry with a paper towel.
Drizzle a little olive oil on the dried potato, and sprinkle with enough salt. Do not wrap the potato in aluminium foil, because it will turn into steamed potatoes, making the potatoes moist and soft. Then place the potatoes on the baking plate, then place them on the grill and bake for 50 to 60 minutes.
The potatoes are immediately cut open to store any remaining steam to ensure that the potatoes are soft but not sticky. Xiweiya said that you can wrap the roasted potatoes with tea towels that wipe the tableware, gently press them, and use a fork to slightly turn them inside. The delicious roasted potatoes with crispy skin and soft interior can be served.