Editor: How to fulfill your retirement life? How to find what a seldom wants to do? When it comes to cooking Youtuber Vegetable Mother Wang Peiren, it’s just cooking! In fact, cooking is very similar to life. Only by making it with your hands and constantly adjusting the ground can the better the cooking be. Also, don’t use 100 points to scare yourself at the beginning. 60 points is also great. Just make progress next time.
In September 2019, a video of Youtube's ancestral oil puffs was red. It was demonstrated by the vegetable mother Wang Peiren, and has accumulated a total of 5.26 million points so far! A netizen left a message: "This aunt talks the most detailed", "Grandma, you are so beautiful! I hope I will be as lively and interesting as you when I am old."
{9 99}When you are almost 70 years old, you are still challenging Youtuber, what is this white-haired lady thinking?
"Peer Vegetable Studio" under the foot of Jingmei Xianfeng Rock Trail has become a private kitchen bag list for gourmets to visit more than 10 years ago. The process behind it looks simple and the process behind it is extremely complex. Using the original flavor of the ingredients to create different taste buds is the essence and life wisdom of the chef Wang Peiren who has accumulated over 30 years of cooking art.
She has a elegant appearance and a generous personality, and she laughs loudly without any concealment when she is happy. On the day of the visit, there were hand-made small points on the table, matcha red bean braised with copper and core cakes, red bean paste and red cinnamon puree, and you will know the fragrance and taste are different from others as soon as you enter your mouth.
couldn't help but ask her why she could cook so much? Wang Peiren said cheerfully: "Because cooking is the most interesting thing for me."
In recent years, thinking about third life after retirement has become popular, but Wang Peiren has considered it from a very young age: "What kind of interest can support me?" I would have such an "advanced" idea because I saw the front car of my grandfather and father when I was a child.
"My grandfather was a county chief in mainland China. After coming to Taiwan, he had no job and had nothing to do. He was over 50 years old and sat on a recliner every day, and he had been lying for 20 years."
But my father was just the opposite. After retirement, except for going to college to take part-time classes once a week, he was afraid of boredom and cut and editing the clan's gentry. After finishing his work, he continued to find something else to do. One is doing nothing, and the other is not a lord who is desperately looking for things to do. These two retired lives are too dull and are not ideal for Wang Peiren.
When she was an art teacher in middle school, she thought that cooking was something she could do and like to do. "If you don't like something, you will feel patient and you will not be able to continue." She finally practiced at three meals a day. After she was 50 years old, she retired to open a restaurant and became a chef. At that time, her school colleagues still asked her not to make trouble. Unexpectedly, she is still 70 years old and is still in a research and development field, and she is still passionate every day. She even became a YouTuber, filmed videos and shared handicrafts, and passed on vegetable food concepts.
Refuse never changes. Every time I cook, it looks like a new creation.I love cooking and asking people to eat. I especially like seeing other people’s happy expressions, which is her greatest joy. When talking about the enlightenment of cooking, we need to go back to Wang Peiren's growth. After the war, Taiwan was short of material resources and a wealthy mother, even if she had no money, she would find ways to give her children some food. "She will use the remaining flour and oil to form a box of water and leeks. Even if the food is too small, she still eats it with relish." Wang Peiren said that because it is difficult to get, cherishing the taste of food can make you more delicious. "For example, if you say that there is a cinnamon, you will carefully open the outer shell, smell and taste it in small mouthfuls." The memory and taste of these diets have become her future nourishment for advocating the original flavor of food.
Understand that eating is nourished by the family, and it is done by practicing it yourself. After getting married and having children, Zhang Luo had three meals every day and helped the husband and children take them. Generally, a professional woman felt that she was a hard job. Wang Peiren was happy. With a limited budget, she even thought about how to change the dishes every day. "It's because of personality. I just keep it aside."
"When you ask your friend to eat, you can buy cheap fish tails or chop pork ribs into meat and cook them. When you buy roasted ducks for three times, you have to boil the uneasy duck bones, and this way it will turn into a dish that can make a table of dishes." After being influenced by her mother-in-law, she can still ask customers to hold the table for vegetables. To her, using simple and cheap ingredients to transform into a variety of flavors is the fun place to cook.
Personality “love” is not limited to small festivals, but when you encounter cooking, your heart is as dedicated as if you have a consummate. "I spend a few days thinking, researching, and trying to make a dish, just like making a mathematical testimonial. This process is enjoyable and fun."
In the era without the Internet, learning cooking is to listen, watch, and cook. When I was a child, I followed my mother and heard a colleague telling me which dish I had said when I got home, and I tried to make it myself, "The taste doesn't come back again. After cooking, I eat it, thinking about how it can taste better, and then I will improve it next time."
She said that when learning anything, I can't just listen to it, so I have to let it go. It's like savory, it's just a few spoons of salt basin that are just fine, and you have to experience it again and again to find out.
At first hearing, I think she is a person who pursues perfection, but Wang Peiren shook his head: "It's good to do as much as possible in life. Don't be demanding. I never ask myself for 100 points, and 60 points are not wrong. I will make changes next time.. ”
Perhaps it is this kind of thrift that makes cooking a pleasure, and makes her not demanding on herself in her mother's role. Her little daughter Yici shares her mother's brightness. "When I was studying, my mother went to accompany me for the exam, but I didn't finish reading the book tightly. My mother encouraged me and said, "Don't be tight, look at my classmates (pre-exam notes), and now I'm the most impressive thing!"" Although Ah Q makes sense, it also calms down my daughter's anxiety.
Life is like cooking with the same and adjustment, so that the taste will be better.Cooking also teaches Wang Peiren the principles of life. When facing things, you must face them. If you have any mistakes, you must know how to change them. "It's like making sweet and sour. If you're too hot, add some sugar, vinegar, or add more ingredients. If you want to adjust the taste, you can't just throw it away. If you encounter problems, don't face it."
Life is like cooking. If the taste is not ideal, you must be adjusted continuously.
She takes the relationship between husband and wife as an example, "When you encounter a dispute, you have to solve and adjust yourself. The relationship between husband and wife is like a couple. It must be done well. Add more water, thicker and thinner skin, and large or small firepower. You must adjust it slowly to get to the best state."
Recalling my mother, she has never changed her unhappiness for her life, but only complaints. "She always holds her over and keeps going. Even the old account from 50 years ago was revealed and she was angry with my father. She kept carrying her worries on her. How could she be happy? But in fact, she is very happy. She doesn't have to worry about life, and the children are surrounded by her." Wang Peiren thought that it was like messing up a vegetable, so she focused on how to correct it next time to make it delicious.
She also has the same understanding of the body.
"After 50, due to menopause, I often felt dizzy, headache, vomiting, and diabetes, and my lungs became stronger. When I get sick, I have to accept it and face it. It is useless to be nervous or irritated." So Wang Peiren tried to change and found a way to get along with my body. "I became more vigorous, and I didn't eat additive food, and tried soaking my feet, punching my feet, and doing too much fist. As long as it is not too numb and can nourish and enhance my body, I will try it."
After making it, I realized whether it was OKA few years ago, because of the store rent, Wang Peiren collected the restaurant. However, the chef still led her forward. In addition to writing food, teaching, cooking, and cooking, she also used to shoot videos as youtuber, and wanted to pass on the noodles and hand-made her mother's noodles. She also asked her little daughter to help her take pictures and produce them afterwards.
Thick oil paste, mashed bean paste, and cabbage tofu rolls. Every dish in the video is easy to pick up and it is also a lot of experience after years of experience.
asked her how she could find the interest that could be a good person? She pointed to a picture on the studio wall and mentioned the word "Yes" on the head, "Do whatever you want, and only then do it will know whether it is OK." She also reminded herself that no matter what stage she reaches, she must constantly learn, try and adjust. Only with actions can she have dreams, and only by living a life is meaningful.
Original text: 70 years old, youtuber to order cooking! Wang Peiren: Don’t be too demanding of yourself in life, 60 points are good