Why are brown eggs more expensive? Because it s more nutritious than white chicken eggs?

Brown eggs are slightly more expensive than white eggs because they are more nutritious? Error, the nutritional components of the two are no different, so why do brown eggs always sell at higher prices?

Before answering this question, let’s take a look at the relationship between the chicken varieties and the color of the eggs. Different varieties of chickens have different pigment genes, which determine the color of the eggs they are born. Interestingly, the color of the chicken's ears can also show what color of eggs it will give birth to. The feathers are white, the earlobes are also white, and the eggs are all white. The chickens with red-brown feathers and darker earlobes, and the eggs they grow are all brown.

Egg color Since egg color is related to product and color genes, why are brown eggs sold more expensively? This depends on the "cost of raising chicken". Raw brown eggs require more energy to lay eggs. Usually, their appetite is larger and their feeding costs are naturally higher. If the mother chicken consumes more energy to produce brown eggs, does that mean the quality of the brown egg is better? As mentioned earlier, the nutrition and white egg whites are not bad, but in fact, the taste is not bad either.

When it comes to nutrition, it is also very interesting. The feed is added with Omega-3 fatty acids and vitamin D, and the eggs laid by the grown chickens are also valued higher.

Regardless of albumin or brown eggs, they also contain various vitamins, minerals and high-quality proteins. Therefore, when choosing a purchase, you don’t have to hesitate to decide which color to choose, and just buy the latest and most reliable brand.

Responsible editor: Gu Zihuan