Speaking of Mid-Autumn Festival, in addition to sacrificing the moon and eating the moon, for Taiwanese people, the most anticipated thing is the "barbecue time" where family and friends gather together. The ingredients on the baking plate are sizzling, and the fragrance dissipates, making people's index fingers thrill. What ingredients should be prepared for barbecue this year? Let’s take a look at the must-roasted lists that netizens have agreed upon!
"Social Lab Social Experience Room" tracks the online voices of the topics related to "Mid-Autumn Barbecue Ingredients" in the past three months through "OpView Social Reputation Database", and lets you know what Mid-Autumn Barbecue ingredients are popular among netizens.
After observing the discussion of "Mid-Autumn Barbecue Ingredients" by netizens in the past three months, you can find that "meat" has become a hot burnt without expectation and is an indispensable ingredient for barbecue. Among them, "beef" has the highest discussion, including beef stew and beef stew, which are loved by many gourmets. The oil flowers are evenly distributed, and they can produce oily aromas under high temperature burning, making people drool on the roasting. Many netizens said, "Mid-Autumn Festival is about eating meat in big mouthfuls, and you must eat large pieces of steak", "It's meatless, and the beef is delicious even when roasted". It's enough to see the popularity of beef.
"Fructus and Matsusaka Pig" is crispy and juicy and greenAs for pig meat, pork belly and Matsusaka Pig are the most popular among netizens. The pork belly is rich in fat and is soft and juicy after roasting until it is burnt. Matsusaka Pig has a unique tooth taste. Netizens say, "After frying, it is tender and crispy, the more you chew, the more fragrant it becomes." Some people also recommend "with lettuce or roasted vegetables to bite", and happiness is full of content. In addition, chicken is also a frequent visitor on the Mid-Autumn Barbecue Grill. Grilled chicken wings, stick legs, etc. have their own protective care. Roast until golden and yellow juice is fragrant and fragrant, becoming the favorite of friends and older friends. Some netizens also share their own private barbecue secrets, such as "Chicken wings must be roasted and brushed with sauce, so that they can taste delicious" and "You can also consider buying American lettuce and Korean kimchi as side dishes, and the meat is delicious", which has caused heated discussions.
"Fragrant tills" are popular, "You must put toast to taste"In addition, "Fragrant tills" are also quite popular. Some netizens laughed and said that they "can eat one pack of six bars at a time", while others said, "You must put toast to taste". Different ways of eating and matching have become one of the topics. "Seafood" is also a must-have ingredient in many people's hearts. Many netizens shared "I love to eat dry beans!", "The huge white beans are fresh and big, and they can't be roasted in Mid-Autumn Festival, so it's very convenient to stock up on ordinary dishes." "This year's autumn fish is particularly fat, so it must be roasted!"; some netizens also said bluntly that Mid-Autumn Festival barbecue is to drink beer, and "grilled fish is the most suitable dish to serve." Various seafoods make the flavor of the barbecue on the table more diverse.
Mid-Autumn Barbecue has long become a unique festival landscape in Taiwan. It is not only a meal, but also a way to share joy and gather emotions through food. In the moonlight group, you might as well refer to the barbecue ingredients recommended by netizens and pick up three or five friends in this Mid-Autumn Festival, enjoy the moon and the flowers on the other side, and enjoy the delicious ritual specialty of Taiwan!